Latin American Recipes

902 recipes

Turkey Mole Verde
Samin Nosrat
269 ratings with an average rating of 5 out of 5 stars
269
1 hour
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Jamaican-Spiced Turkey
Ligaya Mishan, Francine Turone
121 ratings with an average rating of 5 out of 5 stars
121
4 1/2 to 6 hours, plus brining
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Arroz Con Leche
Sam Sifton, Veronica Garcia
320 ratings with an average rating of 5 out of 5 stars
320
1 hour 15 minutes
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Pan de Jamón (Venezuelan Ham Bread)
Tejal Rao, Martha Beltrán
111 ratings with an average rating of 4 out of 5 stars
111
About 15 hours, largely unattended
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Pumpkin Flan
Kim Severson, Margarita Velasco
312 ratings with an average rating of 4 out of 5 stars
312
About 2 hours, plus chilling
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Easy Sofrito
Francis Lam, Blanca Arzu
52 ratings with an average rating of 4 out of 5 stars
52
5 minutes
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Hudutu
Francis Lam, Blanca Arzu
53 ratings with an average rating of 4 out of 5 stars
53
1 hour
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Machuca
Francis Lam, Blanca Arzu
19 ratings with an average rating of 4 out of 5 stars
19
25 minutes
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Cochinita Pibil
Tejal Rao, Diana Kennedy, Maricel E. Presilla
380 ratings with an average rating of 4 out of 5 stars
380
4 hours, plus marinating time
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Elotes (Grilled Corn With Cheese, Lime and Chile)
Melissa Clark
1103 ratings with an average rating of 5 out of 5 stars
1,103
15 minutes
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easy
Sos Pwa Nwa (Black-Bean Sauce)
Francis Lam, Cindy Similien-Johnson
111 ratings with an average rating of 4 out of 5 stars
111
2 hours (mostly unattended)
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Haitian Cornmeal Porridge (Mayi Moulen)
Francis Lam, Cindy Similien-Johnson
65 ratings with an average rating of 4 out of 5 stars
65
35 minutes
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Roasted Potato Hash
Sam Sifton
595 ratings with an average rating of 4 out of 5 stars
595
1 hour 15 minutes
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Basic Pepper Salsa
Samin Nosrat
112 ratings with an average rating of 4 out of 5 stars
112
30 minutes
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Clam Fritters
Sam Sifton
202 ratings with an average rating of 4 out of 5 stars
202
1 hour
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Smoky Chimichurri
John Willoughby, Chris Schlesinger
60 ratings with an average rating of 4 out of 5 stars
60
30 to 45 minutes, plus 30 minutes' standing
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Tomatillo Salsa
Martha Rose Shulman
816 ratings with an average rating of 5 out of 5 stars
816
20 minutes
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Salsa Fresca
Martha Rose Shulman
1158 ratings with an average rating of 5 out of 5 stars
1,158
10 minutes
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Tomatillo Pineapple Salsa
The New York Times, Eduardo Rivera
166 ratings with an average rating of 5 out of 5 stars
166
20 minutes, plus chilling
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Moqueca (Brazilian Fish Stew)
Florence Fabricant, Casa de Tereza
308 ratings with an average rating of 4 out of 5 stars
308
2 1/2 hours
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Alfajores
Melissa Clark
571 ratings with an average rating of 5 out of 5 stars
571
4 hours, plus cooling
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Chicken Tacos With Chipotle
David Tanis
1737 ratings with an average rating of 5 out of 5 stars
1,737
1 hour
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Pork Chops in Pipian
Sam Sifton
326 ratings with an average rating of 4 out of 5 stars
326
1 Hour
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Shrimp in Green Mole
Martha Rose Shulman
258 ratings with an average rating of 5 out of 5 stars
258
50 minutes
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Green Chilaquiles With Eggs
Martha Rose Shulman
750 ratings with an average rating of 5 out of 5 stars
750
1 hour
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Black Cake
Julia Moskin, "Naparima Girls’ High School Cookbook"
637 ratings with an average rating of 4 out of 5 stars
637
4 hours, plus 2 days’ macerating
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Red Stripe-Steamed Mussels
The New York Times, Adam Schop
14 ratings with an average rating of 5 out of 5 stars
14
30 minutes, plus marinating
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Stew Chicken
The New York Times, Rawlston Williams
297 ratings with an average rating of 4 out of 5 stars
297
About 2 hours, plus 2 hours' marinating
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Shrimp Mofongo
The New York Times, Manolo Lopez
107 ratings with an average rating of 4 out of 5 stars
107
30 minutes
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Coco Bread
The New York Times, Adam Schop
89 ratings with an average rating of 4 out of 5 stars
89
About 3 hours
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Jerk Ribs
Sam Sifton, Harold Dieterle
616 ratings with an average rating of 5 out of 5 stars
616
3 1/2 hours
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West Indian Lamb Curry
Melissa Clark, Martin Maginley
1049 ratings with an average rating of 5 out of 5 stars
1,049
2 hours, plus marinating
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Ceviche à la Minute
Florence Fabricant, Chez Wong
206 ratings with an average rating of 4 out of 5 stars
206
10 minutes
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Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)
Francis Lam, Fany Gerson
147 ratings with an average rating of 4 out of 5 stars
147
45 minutes, plus 9 hours chilling and freezing
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Pozole Verde
David Tanis
438 ratings with an average rating of 4 out of 5 stars
438
3 to 4 hours, plus overnight soaking
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Banana Paletas
Mark Bittman
280 ratings with an average rating of 5 out of 5 stars
280
10 minutes, plus freezing
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Feijoada
Francis Lam, Michelli Guimaraes Knauer
236 ratings with an average rating of 4 out of 5 stars
236
3 1/2 to 4 hours
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Farofa
Francis Lam, Michelli Guimaraes Knauer
87 ratings with an average rating of 4 out of 5 stars
87
10 minutes
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Brazilian Collard Greens
Francis Lam, Michelli Guimaraes Knauer
443 ratings with an average rating of 5 out of 5 stars
443
15 minutes
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Fried Guacamole
Florence Fabricant, Abajo
76 ratings with an average rating of 4 out of 5 stars
76
30 minutes plus freezing
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Matador Norteño
Florence Fabricant, La Contenta
29 ratings with an average rating of 4 out of 5 stars
29
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Prietoni
Florence Fabricant, La Contenta
36 ratings with an average rating of 4 out of 5 stars
36
or to save this recipe.
Pikliz
Melissa Clark, Patrick Celestin
409 ratings with an average rating of 4 out of 5 stars
409
30 minutes, plus 3 days’ pickling
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Fresh Green Chorizo
Melissa Clark, Alex Stupak
226 ratings with an average rating of 5 out of 5 stars
226
30 minutes
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Cheese Pupusas
Francis Lam, Janet Lainez
480 ratings with an average rating of 4 out of 5 stars
480
40 minutes
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Curtido
Francis Lam
226 ratings with an average rating of 4 out of 5 stars
226
20 minutes to prepare, 3 days to age
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Crispy Polenta Medallions
Martha Rose Shulman
177 ratings with an average rating of 4 out of 5 stars
177
about 50 minutes
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Grits Rancheras
Martha Rose Shulman
166 ratings with an average rating of 4 out of 5 stars
166
1 hour plus an overnight soak for the grits
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337 - 384 of 902 results